Created by chef Dhuha from Eat Offbeat, the New York catering company that employs refugees who’ve resettled in the city, this Iraqi recipe uses potatoes and breadcrumbs to create kibbeh, a kind of ...

A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined ...

You will need to begin this recipe 1 day ahead. For the kibbeh you need to soak the burghul in 250 ml of water overnight. The next day drain well. To make the filling, heat the oil in a frying pan ...

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Preheat oven to 200°C. Soak the burghul for 10 minutes in cold water, then drain and squeeze out ...

Kibbeh are stuffed meat patties widely enjoyed in Lebanon and Syria. These have a butternut squash filling that gives you a super snack (or lunchbox) food, combining carbs, meat and veg in one handy ...

There really is no better cure for the weekday blues than a hot bowl of soup. Some of my worst days have ended in the best, most comforting evenings upon arriving home to a pot of soup simmering on ...

It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which makes for a fresh and elegant cocktail party appetiser. Kibbeh can be rolled into balls that are perfect ...

Salma Hayek loves to share tidbits of her life and we are here to eat it all up. On October 28, the Bliss actress shared on social media another video in her social media chronicles of ...

You can’t go wrong with this authentic Lebanese dish that can be served as a starter, main or side. It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which ...